Voyager Estate has some of the oldest Chenin Blanc vines in Margaret River, with some of the vines planted as far back as 1978. The vineyard soils are mostly gravelly loams with stony clay subsoils. With excellent drainage and good moisture-holding capacity, they produce fruit with exceptional balance.
The fruit was immediately pressed to tank on arrival at the winery and was settled over the following two days before being fermented in stainless steel and older French puncheons. Following a short maturation, the parcels were blended before bottling in June 2022.