Biodynamic. Blind Corner’s compulsively drinkable Nouveau is sourced from a parcel of 20-plus-year-old Quindalup Shiraz vines. The fruit went through carbonic maceration at 5°C for two weeks in stainless steel before being crushed by foot and basket-pressed to old barrels for a few months’ maturation. This juicy, earthy, lip-smacking light red goes down a treat.