Ben Gould’s small-batch biodynamic Chenin is sourced from the Blind Corner Quindalup vineyard in the famed Margaret River wine region. Soils are predominantly sand over pea gravel with a granite base. Whole bunch pressed, the lion’s share of the blend was wild fermented in old oak barrels, with a small portion was fermented in concrete eggs to add some background texture and upfront flavour.
Hailed by Stellar Magazine's Mike Bennie as "legendary juice", this Chenin Blanc delivers a soft-tasting wine with a hint of citrus to bring some extra character to the story. Splash some into a goblet and pair with a feast fit for a king. Or, just enjoy with a parcel from the local fish n' chippery.