Bondar Hope Springs Eternal Blewitt Springs Grenache 2023

$79.00
In stock
Bondar Hope Springs Eternal Blewitt Springs Grenache 2023
Producer Bondar
Region, Country McLaren Vale, Australia
Bottle Size 750ml
Case Size 6
Product Code 25097-750

Bondar’s Hope Springs Eternal wines are sourced from vineyards that Andre and Selina consider among the best McLaren Vale sites for each given variety. In the case of Grenache, this means Blewitt Springs in deep sandy soils. Each vineyard must also sit at high elevation to adhere to Bondar’s preference for elegant, fine, quietly powerful wines. This wine used to be labelled Higher Springs Grenache.

Sue Trott’s Wilpena vineyard lies in the heart of Blewitt Springs. The vines were planted in 1952 and are dry-grown on deep sand. It faces steeply east—an uncommon aspect in McLaren Vale, but Bondar’s favoured—and thus misses out on much of the warm, late-afternoon sun. According to Bondar, the Trott vineyard tends towards a darker fruit profile than his Rayner site, alongside impressive power and structure.

To this end, the parcel was split into two ferments, one with 80% bunches and the other with 10%, to build fine structure and bring out the best of the site’s darker-fruited profile. The wine is bottled after 10 months in amphora and seasoned Stockinger demi-muid. The quality of the site, as well as 2023’s cool, fresh signature, shines through in this year’s release. It’s incredibly pure, with high-toned perfumed and a dense, focused, driving core with plenty of savoury depth.

Bondar Hope Springs Eternal Blewitt Springs Grenache 2023

Reviews

“Vibrant ruby and purple colours swirl in the light. Raspberry, crushed raspberry leaves and biltong aromatics. Powerful and intense on entry with dark berries, ferrous minerality and a deeper beef consommé undertone. Powerful fine gravel tannins ensure the tension is wound up yet don’t hide any of the characters on show, allowing it to flow incredibly long and remain bone dry to the end. Many years ahead of it if you have the patience.”
95 points, Stuart Knox, The Real Review
“It’s tea time. Here we have rosehip and Earl Grey tea, dusty spices, blackcurrant and raspberry, mint and thyme, hazelnut paste, something stony with a waft of petrichor (happy for you to pop me in Pseuds Corner, but that’s how it seems). Medium-bodied at most, spicy, a pomegranate tang through a dark fruit profile, crushed stone tannin, orange peel, something of a Barbaresco thing happening here too (again, don’t mind me), with a peppery and dusty finish of excellent length. Wonderful wine. Beautifully made. Specific.”
96 points, Gary Walsh, The Wine Front
“From the Trott vineyard’s '52 vines on Maslin Sands. About 80% of the fruit was fermented with 70% whole bunches and two weeks on skins; 20% saw 10% whole bunch and four weeks on skins; matured in sandstone amphorae and older oak. Well, here’s a thing. The darker tones of the Trott fruit are here, but decidedly in the red zone – deep red cherry, pomegranate molasses (not confected, just concentrated), dried cranberry, warm terracotta, crushed dark roses, caraway, white pepper and Baharat spices. There’s a bit of bunch for a cool year, but it quietly meshes in, upping the savoury interest while creating an engaging warp and weft of tannin, intricately woven, fine yet determined. This is detailed, layered and just so engaging. What a triumph.”
97 points, Marcus Ellis, The Wine Companion

Reviews

“Vibrant ruby and purple colours swirl in the light. Raspberry, crushed raspberry leaves and biltong aromatics. Powerful and intense on entry with dark berries, ferrous minerality and a deeper beef consommé undertone. Powerful fine gravel tannins ensure the tension is wound up yet don’t hide any of the characters on show, allowing it to flow incredibly long and remain bone dry to the end. Many years ahead of it if you have the patience.”
95 points, Stuart Knox, The Real Review
“It’s tea time. Here we have rosehip and Earl Grey tea, dusty spices, blackcurrant and raspberry, mint and thyme, hazelnut paste, something stony with a waft of petrichor (happy for you to pop me in Pseuds Corner, but that’s how it seems). Medium-bodied at most, spicy, a pomegranate tang through a dark fruit profile, crushed stone tannin, orange peel, something of a Barbaresco thing happening here too (again, don’t mind me), with a peppery and dusty finish of excellent length. Wonderful wine. Beautifully made. Specific.”
96 points, Gary Walsh, The Wine Front
“From the Trott vineyard’s '52 vines on Maslin Sands. About 80% of the fruit was fermented with 70% whole bunches and two weeks on skins; 20% saw 10% whole bunch and four weeks on skins; matured in sandstone amphorae and older oak. Well, here’s a thing. The darker tones of the Trott fruit are here, but decidedly in the red zone – deep red cherry, pomegranate molasses (not confected, just concentrated), dried cranberry, warm terracotta, crushed dark roses, caraway, white pepper and Baharat spices. There’s a bit of bunch for a cool year, but it quietly meshes in, upping the savoury interest while creating an engaging warp and weft of tannin, intricately woven, fine yet determined. This is detailed, layered and just so engaging. What a triumph.”
97 points, Marcus Ellis, The Wine Companion

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