A cracking follow up to the ’21, this Chardonnay is sourced from across Bannockburn’s organically farmed estate vineyards, and includes a parcel from the pedigreed 1976 vines. The fruit was whole-bunch pressed and settled overnight. Fermented wild, the wine rested on lees with no stirring for eight months, before blending and bottling. The 2022 saw 20% new oak which is faultlessly integrated.