The Estate’s exemplary village white is drawn from five organically managed plots: La Martelle, La Bergerie, En Guesnes, Chaponnière and the younger vines of Le Meix Cadot. The vines have an average age of 40-plus years, with the oldest approaching 100 years—a staggering figure for the region. Dureuil’s fastidiousness produces a super-intense, vibrant village white with a great deal more chalky tension and flesh than you should expect for the level. The wine is entirely vinified in barrel, with 20% new oak (Vincent mainly uses Chassin).