The lion’s share of this release comes from the outstanding Aux Fourneaux lieu-dit in the north of the village. Leroux works with lots of Pinot Fin here (a high-quality, low-yielding Pinot Noir cultivar), giving low yields and great concentration. The fruit from these vines, fermented with 15% bunches, includes about 10% from the 1er Cru section of the vineyard. The Connardises parcel that used to contribute to this cuvée has now been sold, and replaced this year by Saucours, a vineyard on the western extension of the slope that includes Les Hauts Jarrons. Leroux explains that Saucours, on alluvial soils, brings the bright red fruits and Aux Fourneaux provides the depth and backbone. It’s a fine combination that may even surpass the previous blend.