Negre is a blend of 75% Garnacha and 25% Cariñena, from mature vines sited around Capçanes. The 25-year-old (on average) bush vines sit at 350 metres on limestone, clay and slate with varied exposures. Specifically, the Garnacha comes from the mixed sandy clay soils known locally as panal and the Cariñena is from predominantly red clay soils. This release was 100% whole-bunch fermented in tank only, with a gentle yet short fermentation of around seven to eight days. Following this, the wine rested in tank for six months and was bottled unfiltered.