Bannockburn 1314 Chardonnay 2025

Fruit for the 1314 Chardonnay is sourced from several blocks across Bannockburn’s organically farmed Estate, including a healthy dose from the pedigreed 1976 plantings. This is a barrel selection of the Estate’s 2025 crop, so the cellar practice is as it was for the Estate wines. The fruit was pressed as bunches to hogsheads (10% new) for fermentation. As is always the case, the oak is faultlessly integrated, and 85% of the wine underwent full malolactic conversion, followed by seven months of maturation on lees with no stirring. Only marginally less intense than the Estate bottling, this is an accomplished Chardonnay imbued with fleshy stony-citrus flavours, ocean-spray freshness and long, satiny length. The outstanding 2025 vintage has elevated this wine to another level.