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International Fine Wines
International Fine Wines
International Fine Wines
International Fine Wines

Bannockburn Pinot Noir 2025

$74.00
In stock
Bannockburn Pinot Noir 2025
Producer Bannockburn
Region, Country Geelong, Australia
Bottle Size 750ml
Case Size 6
Product Code 26224-750
Sourced from estate vineyards planted between 1976 and 2007—including Olive Tree Hill, 10 Rows, Stuart Block, Ann’s Block and De La Terre—this Pinot Noir draws on clonal material MV6, 114, 115 and 777 across varied site expressions. Handpicked parcels were wild fermented separately with ~20% whole bunch inclusion, then matured in French hogsheads and puncheons (25% new oak) for 10 months on lees prior to blending. The 2025 vintage—Bannockburn’s earliest harvest on record—delivered wines of generosity, clarity and fine structural precision. This release shows red and dark cherry fruit layered with earthy, savoury depth underpinned by fine-grained tannins and a long drive that speaks clearly of site and season.
Bannockburn Pinot Noir 2025

Reviews

“The first word that came to mind was unsweet. I’m not even sure that’s a word. This is a particularly earthen Pinot Noir with root vegetable characters running through black cherry, chicory, woodsmoke and fistfuls of roasted spices. I’m tempted to call this Pinot Noir for grown-ups but that’s a silly phrase so I’ll refrain. We get beautiful, fine-meshed, grapey tannin here, and sinewy characters, and a genuine, savoury push of flavour through the finish. I’m as certain as I can be that this wine will mature well.”
95 points, Campbell Mattinson, The Wine Front

Reviews

“The first word that came to mind was unsweet. I’m not even sure that’s a word. This is a particularly earthen Pinot Noir with root vegetable characters running through black cherry, chicory, woodsmoke and fistfuls of roasted spices. I’m tempted to call this Pinot Noir for grown-ups but that’s a silly phrase so I’ll refrain. We get beautiful, fine-meshed, grapey tannin here, and sinewy characters, and a genuine, savoury push of flavour through the finish. I’m as certain as I can be that this wine will mature well.”
95 points, Campbell Mattinson, The Wine Front

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