{"title":"Pat Underwood \u0026 Little Reddie","description":null,"products":[{"product_id":"little-reddie-nebbiolo-refosco-2025","title":"Little Reddie Nebbiolo Refosco 2025","description":"\u003cp sugg=\"true\"\u003eThe first pick of the year was from Willoughby Bridge’s A Block, picked 8th of Feb. Direct pressed to Rosé with the latter part of the press fermented dry in barrel and later blended here. Followed by a later rosé pick from A-W block at Willoughby. Unusually at Chalmers, the Nebbiolo preceeded the Refosco harvets, owing to very low yields in the Nebbiolo. The macerated Nebbiolo portions in this year's wine came exclusively from the new Chalmers vineyard planting, the remnants after Pat had classified the row selection for his Pat Underwood wines.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eThese components were aged in various stainless and oak vessels according to their individual needs with various temperature and oxygen exposures depending on the tannin qualities of the individual wine. Pressing from all Colbinabbin reds were combined, and formed an important, delicious part of this wine. The wine was blended and retuned to barrel for a short period prior to bottling. Some sulphur added.\u003c\/p\u003e","brand":"Little Reddie","offers":[{"title":"Default Title","offer_id":48641217888484,"sku":"25695-750","price":33.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/b5766d29-4f2e-f111-ac43-0a257dfb1f4f_25695-750.png?v=1775110139"},{"product_id":"little-reddie-maceration-2025","title":"Little Reddie Maceration 2025","description":"\u003cp sugg=\"true\"\u003eThis is the first release of this wine. It's made from 70% Pinot Gris and 30% Riesling from the western slopes of Leanganook on Mount Alexander. Here, Pat’s Dash Farm vineyard sits at 475 metres on quartz and feldspar sand. The vines were planted in the late 90’s, and at nearly 30 years old, they pack some punch.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eThe grapes were left to ripen on the vines a little longer to develop that phenolic ripeness and fruit generosity. It was destemmed and cofermented in 3700L cement on skins. “Cofermenting give us complex perfumes, acids, and phenolics,” Pat says. After four weeks, the wine was drained (not pressed) off skins and sent to oak puncheons for a short elevage that moved onto stainless steel. According to Pat, it’s a wine with “layered perfume, complex fruit and very fine tannin.”\u003c\/p\u003e","brand":"Little Reddie","offers":[{"title":"Default Title","offer_id":48641217921252,"sku":"25696-750","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/1718a1d6-f6b2-f011-ac48-02954333b573_25696-750.png?v=1775110135"},{"product_id":"little-reddie-colbinabbin-refosco-dal-peduncolo-rosso-2024","title":"Little Reddie Colbinabbin Refosco dal Peduncolo Rosso 2024","description":"This wine is made from just three rows of vines over at the Chalmers vineyard where the roots dig deep into red Colbo soils. Harvest is according to phenolic ripeness, emphasising delicious dark fruits. In the winery, the bunches were destemmed and fermented in a mix of stainless steel and open top vessels. It was overall a fabulous season for this wine, \"probably the strongest iteration we have bottled,\" Pat says.","brand":"Little Reddie","offers":[{"title":"Default Title","offer_id":48641217954020,"sku":"25697-750","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/68ef3597-82b3-f011-ac48-02954333b573_25697-750.png?v=1775110130"},{"product_id":"little-reddie-refosco-dal-peduncolo-rosso-2022","title":"Little Reddie Refosco dal Peduncolo Rosso 2022","description":"Pat’s Refosco dal Peduncolo Rosso is sourced from just three rows in the southeast corner of the Chalmers vineyard on the ultra-red soils common to the area. The rows were planted in 2015 with an east-west orientation, which moderates the impact of the midday sun. All the fruit was picked on 16th March, then destemmed and fermented in stainless steel. The wine was pressed after three weeks and matured for several months in stainless steel, followed by a few months in a sandstone jar. The cooler conditions in 2022 have resulted in a lighter, easier-drinking style than in previous years, with finer tannins and slightly lower alcohol. “The wine is savoury, mineral and quite a light expression of Refosco dal Peduncolo Rosso,” says Pat. Just 40 dozen bottles were made in 2022, so don’t dilly-dally.","brand":"Little Reddie","offers":[{"title":"Default Title","offer_id":48641241219300,"sku":"23076-750","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/daec7c8e-1714-ef11-ac43-0aa7bbf44e76_23076-750.png?v=1775109874"},{"product_id":"little-reddie-refosco-dal-peduncolo-rosso-2023","title":"Little Reddie Refosco dal Peduncolo Rosso 2023","description":"Pat’s Refosco dal Peduncolo Rosso is sourced from three rows in the southeast corner of the Chalmers vineyard on the ultra-red soils common to the area. The rows were planted in 2015 with an east-west orientation, which moderates the impact of the midday sun. All the fruit is destemmed and ferments in closed stainless-steel vats over three weeks. The wine is pumped over daily, with plenty of splashing and careful exposure to oxygen. It is pressed when the phenolic structure is just right, in this case after four weeks, and the wine matures in tank and then barrel. “It’s a great iteration of this wine with lovely fruit concentration,” says Pat. Couldn’t agree more! Just 45 dozen bottles were made in 2023; blink and you’ll miss it!","brand":"Little Reddie","offers":[{"title":"Default Title","offer_id":48641241252068,"sku":"23510-750","price":44.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/bd73fdaa-8be2-ef11-ac44-028cbd361ba1_23510-750.png?v=1775109904"},{"product_id":"little-reddie-rosato-2023","title":"Little Reddie Rosato 2023","description":"The Little Reddie Rosato is a delicious mélange of black and white grapes from the Igneous vineyard in Leanganook and the Dash Farms vineyard in Faraday. Both sites are high up on granite, so this is a true wine of the hills. Pat picked his Chardonnay first, followed by Shiraz, Pinot Grigio, Riesling and, finally, Cabernet Sauvignon. Each variety ferments separately in a range of vessels with varying times on skins. The different pick times, along with this range of ferment methods, make for a textural, flavoursome and fresh rosato, perfect with food and friends.","brand":"Little Reddie","offers":[{"title":"Default Title","offer_id":48641241284836,"sku":"23923-750","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/8547585a-1214-ef11-ac43-02c0c1c8e708_23923-750.png?v=1775109896"},{"product_id":"little-reddie-dash-farms-blanc-2024","title":"Little Reddie Dash Farms Blanc 2024","description":"\u003cp sugg=\"true\"\u003eThis was initially inspired by one of Pat Underwood’s favourite bistro whites, Soave from Veneto, and became a richly engaging winemaking project. The blend in 2024 is 56% Riesling, 42% Pinot Gris and a 2% dash of Chardonnay. The fruit grows on a trio of neighbouring blocks at Dash Farms in Leanganook\/Faraday. The Riesling sits just above the Chardonnay, with the Gris immediately to the left as you look up the slope. All share the granite soils and westerly exposition, with the Riesling and Chardonnay skewing a touch more northward.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eThe varieties were harvested and processed separately. Each grape brings its own distinct qualities, and Pat likes to play to their strengths to end up with blending components that balance one another. The Riesling was harvested on flavour, and the juice was handled with care, protected from oxygen and clarified with a five-day cold settle. The clean juice fermented in stainless steel at relatively cool temperatures to retain as much aromatic purity as possible. It was racked off heavy lees once malolactic fermentation was complete and it was sugar dry for further maturation in stainless steel and barrique.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eThe Pinot Gris was harvested when the numbers and flavours were at a point of balance, a little earlier than the team would typically pick for a maceration. This juice received some aggressive oxidation after relatively firm pressing. It was settled for a few days to lighten the solids load. The settled juice was then moved to a 1000-litre ceramic jar containing 75kg of hand-crushed Chardonnay bunches. They completed fermentation together, with the idea being to build complexity of flavour, tannin and a satisfying midpalate. The Gris and Chardonnay were racked directly from solids to tank after winter and combined with a single barrique of Riesling and the Riesling from tank. The wine settled for a further month in tank before bottling, with some sulphur added.\u003c\/p\u003e\u003cp sugg=\"true\"\u003e2024 is proving to be a lovely, balanced year for cooler sites in central Victoria. Thanks to the season and the highly individual treatment of each parcel, this wine has wonderful perfume, persistent tannin, and zingy acidity.\u003c\/p\u003e","brand":"Little Reddie","offers":[{"title":"Default Title","offer_id":48641241317604,"sku":"25154-750","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/e7521222-6758-f011-ac44-0a5a9202f90d_25154-750.png?v=1775110027"},{"product_id":"little-reddie-leanganook-chardonnay-2024","title":"Little Reddie Leanganook Chardonnay 2024","description":"\u003cp\u003eFrom the western slopes of Leanganook or Mt Alexander. Dash Farms planted N\/S sits 475m up. Quartz and feldspar sand, or decomposed granite and planted to i clones in the late 1990's. A multitude of picks. The base of the wine is essentially one rolling ferment in stainless steel at cooler temperatures. The handling of each parcel is individual to reflect the needs of the fruit as its ripeness changes, both over time and as we progressively work down the hill at Dash Farms. This stainless ferment was stirred and moved to old barrels once completely dry. A small portion (less than 10%) was fermented in younger French oak. We select our favourite barrels and blend in late summer, bottling in-house April 2025. Some sulphur added.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Little Reddie","offers":[{"title":"Default Title","offer_id":48641241350372,"sku":"25165-750","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/932a8977-ec7e-f011-ac46-0a5a9202f90d_25165-750.png?v=1775110018"},{"product_id":"little-reddie-bootleg-red-nv-2024","title":"Little Reddie Bootleg Red NV (2024)","description":"\u003cp\u003eFrom Brown Brothers vineyard in Colbinabbin, Farmed organically. The vineyard was initially set up by Mark Walpole, it’s in a prime part of the hill - similar to Chalmers, about 1.5K’s further north, planted to east \/ west orientation. 100% Cabernet Sauvignon this year, destemmed and fermented in stainless with manual cap management for about four weeks. Pressed and raised in old Barriques for 18 Months.\u003c\/p\u003e","brand":"Little Reddie","offers":[{"title":"Default Title","offer_id":48641241415908,"sku":"25398-750","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/de865225-502e-f111-ac43-0a257dfb1f4f_25398-750.png?v=1775109981"},{"product_id":"little-reddie-mountain-fizz-2025","title":"Little Reddie Mountain Fizz 2025","description":"This blend of 95% Syrah (and 5% Chardonnay) packs a punch. Made from Leanganook and Faraday fruit from Dash Farms, the grapes were harvested early to keep the “snap frozen strawberry and rose petal prettiness that we really like,” Pat tells us. The grapes were whole-bunch pressed long and slow with only the best juice making it to tank. The wine fermented naturally in steel before transfer to old French puncheons where it completed the bulk of ferment alongside malo and some elevage on lees. “It was such a beautiful way to present the primary grape of this region,” Pat mentions, and we couldn’t agree more.","brand":"Little Reddie","offers":[{"title":"Default Title","offer_id":48641241874660,"sku":"25693-750","price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/5bd607e3-4f2e-f111-ac43-020d7913ba1f_25693-750.png?v=1775110147"},{"product_id":"little-reddie-nebbiolo-super-juice-2025","title":"Little Reddie Nebbiolo Super Juice 2025","description":"100% Nebbiolo, this spunky red comes from Heathcote fruit on rich iron and clay soils. The various clones were harvested separately and coddled in the winery. Block A was harvested early to maintain freshness and was direct pressed. The free-run juice was used as a ‘ferment starter.’ It started in tank and moved to puncheons for a natural ferment. Block C was harvested later and pressed to tank after seven days on skins. “It’s a much more delicate wine than previous years,” Pat told us, pleased with the development. The wine was exposed to oxygen early on to help the yeast along and create firm, resolute tannins. It finished in old puncheons with “only the most aromatic and slinky barrels kept for the Super Juice final blend,” Pat shared. Stellar! ","brand":"Little Reddie","offers":[{"title":"Default Title","offer_id":48641242038500,"sku":"25694-750","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/4b07c8a0-4f2e-f111-ac43-020d7913ba1f_25694-750.png?v=1775110142"},{"product_id":"patrick-underwood-dash-farms-chardonnay-2023","title":"Patrick Underwood Dash Farms Chardonnay 2023","description":"This wine comes from a clone planted back in 1999 on granite, quartz and sand soils in Harcourt. The 2023 vintage was the last of a cool trio, but showed less disease pressure than in 2022. Overall, it meant the season was long, though Pat picked these grapes on the earlier side to enhance the balance between fruit and freshness. The fruit was foot-crushed before a slow and gentle press and overnight settling. It then went to tank for a cool ferment, \"We enjoy the healthy and elongated fermentation arc we see in tank,\" Pat says. After ferment, the wines saw some malo and 12 months in barrel before racking and bottling in January 2025.","brand":"Little Reddie","offers":[{"title":"Default Title","offer_id":48641242071268,"sku":"25789-750","price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/c98508ed-77c6-f011-ac49-0a5a9202f90d_25789-750.png?v=1775110111"},{"product_id":"little-reddie-leanganook-chardonnay-2025","title":"Little Reddie Leanganook Chardonnay 2025","description":"\u003cp\u003eFrom the western slopes of Leanganook or Mt Alexander. Dash Farms planted N\/S sits 475m up. Quartz and feldspar sand, or decomposed granite and planted to i clones in the late 1990's.\u003c\/p\u003e\u003cp\u003eA multitude of picks. A warmer and more open vintage lends a lovely balance of generous fruit and austerity. The base of the wine is essentially one rolling ferment in stainless steel at cooler temperatures. The handling of each parcel being individual to reflect the needs of the fruit as its ripeness changes both over time and as the fruit is progressively worked down the hill at Dash Farms. The stainless ferment was stirred and moved to old and younger barrels once completely dry. Blended early 2026 for bottling March 2026. \u003c\/p\u003e","brand":"Little Reddie","offers":[{"title":"Default Title","offer_id":48851005014244,"sku":"26141-750","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/c8c223c6-5f44-f111-ac44-0a257dfb1f4f_26141-750.png?v=1777532551"},{"product_id":"little-reddie-bootleg-red-nv-2025","title":"Little Reddie Bootleg Red NV (2025)","description":"A blend of Refosco, Nebbiolo and Syrah from the Chalmers and Dash Farms vineyards in Central Victoria, Pat describes this year’s Bootleg iteration as “the offal blend of our cellar”. Expect fabulous depth of fruit while maintaining medium weights.","brand":"Little Reddie","offers":[{"title":"Default Title","offer_id":49260942491876,"sku":"26336-750","price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/84cce052-d975-f111-ad59-0a314af85f99_26336-750_..png?v=1782972780"},{"product_id":"patrick-underwood-chalmers-nebbiolo-2023","title":"Patrick Underwood Chalmers Nebbiolo 2023","description":"\u003cp sugg=\"true\"\u003ePat's 2023 Nebbiolo comes from the renowned Chalmers Vineyard, home to one of the most diverse plantings of the variety in Australia. The block sits on the sweet middle of an east-facing slope, planted east–west to capture gentle morning sun. Beneath the vines lie ancient Cambrian meta-basalt soils, where greenstone and quartz push through clay and silt, an ideal foundation for Nebbiolo’s naturally structural style.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eThe 2023 vintage marks the third harvest from this site, though only the second release under the Patrick Underwood label. Pat harvested the 2022 fruit earlier than he would have liked and ultimately chose not to release the wine, a decision that speaks volumes about the standards he holds for this project.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eFor 2023 he pushed the wine further toward the northern Piemonte expressions of Bramaterra and Ghemme, incorporating darker clonal material (MAT5 and MAT8) alongside his preferred clones MAT1, 3, 10 and CV230. The result is a Nebbiolo of perfume, structure and savoury depth, carrying both the classical architecture of the variety and a distinctly Central Victorian voice.\u003c\/p\u003e","brand":"Little Reddie","offers":[{"title":"Default Title","offer_id":49460988182756,"sku":"26106-750","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/16b63640-5123-f111-ac43-020d7913ba1f_26106-750_..png?v=1784594513"}],"url":"https:\/\/www.internationalfinewines.com.au\/collections\/pat-underwood-little-reddie.oembed","provider":"International Fine Wines","version":"1.0","type":"link"}