{"title":"Chenin Blanc","description":null,"products":[{"product_id":"cep-by-cep-coteaux-du-layon-2020","title":"Cep by Cep Coteaux Du Layon 2020","description":"\u003cp class=\"richp\"\u003eThis year, the Coteaux du Layon is drawn from Philippe Germain’s estate vineyards in the heart of the Layon Valley, at Rochefort-sur-Loire. Unusually for the Loire, the clay and schist rich soils here are cut into an amphitheatre of terraces. The grapes are harvested passerillé style (with little or no botrytis) and are naturally fermented and aged in neutral demi-muid (400L). \u003c\/p\u003e\u003cp class=\"richp\"\u003eThe fermentation was stopped leaving around 80g\/L residual sugar—perfectly balanced by the wine’s perky acidity and dainty 11% alcohol. Compared to much of the appellation (and especially the wines of the Layon Crus of Bonnezeaux, Chaume and Quarts de Chaume) the Germain brothers’ wine showcases a delicate, Germanic-style of Layon.\u003c\/p\u003e","brand":"Cep by Cep","offers":[{"title":"Default Title","offer_id":43272949039332,"sku":"19386-750","price":51.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/764c9946-381c-ed11-ab3d-0ac90280dbea_19386-750.png?v=1660774951"},{"product_id":"cep-by-cep-coteaux-du-layon-2021","title":"Cep by Cep Coteaux Du Layon 2021","description":"\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003eThe Coteaux du Layon is drawn from Philippe Germain’s estate vineyards in the heart of the Layon Valley, at Rochefort-sur-Loire. Unusually for the Loire, the clay and schist-rich soils here are cut into an amphitheatre of terraces. The grapes are harvested passerillé style (with little or no botrytis) and are naturally fermented and aged in neutral demi-muids. The fermentation was stopped, leaving around 80 g\/L residual sugar which is balanced by the wine’s perky acidity and moderate alcohol. Compared to much of the appellation (and especially the wines of the Layon Crus of Bonnezeaux, Chaume and Quarts de Chaume) Germain’s wine showcases a more delicate, Germanic-style of Layon. \u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Cep by Cep","offers":[{"title":"Default Title","offer_id":43272954970340,"sku":"20947-750","price":52.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/b74b0166-371c-ed11-ab3d-0ac90280dbea_20947-750.png?v=1660776450"},{"product_id":"huet-vouvray-clos-du-bourg-moelleux-premiere-trie-1995","title":"Huet Vouvray Clos du Bourg Moelleux Première Trie 1995","description":"\u003cp class=\"richp\"\u003eA sunny, late maturing vintage that produced wines similar in style to the outstanding '02s and '09's.\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43273047539940,"sku":"11672-375","price":214.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/c2d18464-ebfc-ec11-ab3d-024d026f405e_11672-375.png?v=1760944838"},{"product_id":"huet-vouvray-le-clos-du-bourg-demi-sec-1996","title":"Huet Vouvray Clos du Bourg Demi-Sec 1996 (375ml)","description":"\u003cp class=\"richp\"\u003eMuseum release shipped directly from Huet’s cellars: December 2022.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003eWhat a special wine to be able to offer—a quarter of a century old and only just hitting its straps. Noël Pinguet considered 1996 a great, ‘classical’ vintage for Huet, and this wine is dancing and singing to that tune. It’s a beautiful and refined aged Chenin. \u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43273131458788,"sku":"13334-375","price":187.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/765d64be-f3fc-ec11-ab3d-0ac90280dbea_13334-375.png?v=1760944779"},{"product_id":"huet-vouvray-le-clos-du-bourg-demi-sec-1981","title":"Huet Vouvray Le Clos Du Bourg Demi Sec 1981","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43273131491556,"sku":"13335-375","price":270.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/593d2fab-f3fc-ec11-ab3d-024d026f405e_13335-375.png?v=1760944791"},{"product_id":"huet-vouvray-le-haut-lieu-moelleux-1985","title":"Huet Vouvray Le Haut-Lieu Moelleux 1985 (375ml)","description":"","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43273131852004,"sku":"13339-375","price":213.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/7e8195ba-d179-ed11-ab3d-0ac90280dbea_13339-375.png?v=1670824956"},{"product_id":"huet-haut-lieu-moelleux-1er-trie-vouvray-2015","title":"Huet Haut Lieu Moelleux 1er Trie Vouvray 2015","description":"\u003cp class=\"richp\"\u003eThe dark orange\/golden colored 2015 Vouvray Le Haut-Lieu Moelleux Première Trie has a lovely precise and concentrated bouquet of perfectly ripe fruits.\u003c\/p\u003e\u003cp class=\"richp\"\u003ePiquant and with a lovely grip and concentration, this is a vibrant, finesse-full and tension-filled Chenin with a beautifully charming fruit and sweetness. The finish is very long, pure and salty, and again full of tension and fine grip. This is a world-class sweet wine.\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43273132212452,"sku":"13341-750","price":140.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/232b870a-eafc-ec11-ab3d-024d026f405e_13341-750.png?v=1760944787"},{"product_id":"huet-vouvray-clos-du-bourg-moelleux-premiere-trie-2015","title":"Huet Vouvray Clos du Bourg Moelleux Première Trie 2015","description":"\u003cp class=\"richp\"\u003eFor the first time since 1997, the Première Trie Clos du Borg was made with a large degree of botrytised berries, bringing supplementary complexity and mouth feel.\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43273132277988,"sku":"13343-750","price":130.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/42f60c69-ecfc-ec11-ab3d-0ac90280dbea_13343-750.png?v=1760944842"},{"product_id":"huet-vouvray-clos-du-bourg-moelleux-premiere-trie-2016","title":"Huet Vouvray Clos du Bourg Moelleux Première Trie 2016","description":"\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43273268134116,"sku":"15282-750","price":187.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/bfd6eb0f-f2fc-ec11-ab3d-0ac90280dbea_15282-750.png?v=1660773843"},{"product_id":"roches-neuves-saumur-blanc-clos-romans-2018","title":"Roches Neuves Saumur Blanc Clos Romans 2018","description":"\u003cp class=\"richp\"\u003eBiodynamic. The Chenin Blanc vines of Clos Romans are rooted in the walled enclave of a priory dating back to the 11th century. The soil consists of a 30cm layer of sandy clay over Senonian-era limestone bedrock called Pierres de Champigny, the same rock that was used to build Château Champigny. Planted atop a ridge in Parnay, just outside Saumur, the vine roots burrow down through the limestone, towards the famous troglodyte dwellings below. Germain acquired this historic site in 2007 and has been steadily replanting at a density of 10,000 vines per hectare. He practices massale selection, mixing plants to ensure he doesn’t get a mono-dimensional profile of this terroir. For the 2018, the grapes were hand-picked, whole-bunch pressed and then fermented in a neutral oval cask, where the wine rested for eight months on lees.\u003c\/p\u003e\u003cp class=\"richp\"\u003eIt's a is super-perfumed with acacia flower and fine honey notes leading a dramatically intense, crystalline, mineral-bound and soaringly pure Chenin, with those same, dazzling, floral\/honey notes but also ripe grapefruit and pear, loads of old-vine structure, intense, rocky\/mineral notes, and a lifted, saline finish. This is surely one of the great whites of the region: a super mineral Corton-Charlemagne in the heart of the Loire. Worth every cent.\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Roches Neuves","offers":[{"title":"Default Title","offer_id":43273560948964,"sku":"18506-750","price":270.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/9fff1fd8-bdf9-ec11-ab3d-024d026f405e_18506-750.jpg?v=1760945278"},{"product_id":"roches-neuves-saumur-blanc-clos-romans-2019","title":"Roches Neuves Saumur Blanc Clos Romans 2019","description":"\u003cp class=\"richp\"\u003eBiodynamic. The Chenin Blanc vines of Clos Romans are rooted in the walled enclave of a priory dating back to the 11th century. The soil consists of a 30cm layer of sandy clay over Senonian-era limestone bedrock called Pierres de Champigny, the same rock that was used to build Château Champigny. Planted atop a ridge in Parnay, just outside Saumur, the vine roots burrow down through the limestone, towards the famous troglodyte dwellings below. Germain acquired this historic site in 2007 and has been steadily replanting at a density of 12,000 vines per hectare. He practices massale selection, mixing plants to ensure he doesn’t get a mono-dimensional profile of this terroir. \u003c\/p\u003e\u003cp class=\"richp\"\u003eFor the striking 2019, the grapes were hand-picked, whole-bunch pressed and then fermented in a neutral oval cask, where the wine rested for nine months on lees. \u003c\/p\u003e\u003cp class=\"richp\"\u003eThe resulting wine is a showstopper. As always, it’s a dramatically intense, crystalline and soaringly pure Chenin, with this year’s flavours running through clementine and blood orange, peach, roasted citrus and a note of camphor. The texture is sublime and the length exceptional, and the more air you give it the more depth and harmony you can expect. More than ever, one of the great whites of the region (if not France!), a super-mineral Corton-Charlemagne in the heart of the Loire. Worth every cent.\u003c\/p\u003e","brand":"Roches Neuves","offers":[{"title":"Default Title","offer_id":43273619833060,"sku":"19239-750","price":218.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/2aa7b71b-bef9-ec11-ab3d-024d026f405e_19239-750.jpg?v=1760945259"},{"product_id":"huet-vouvray-le-mont-moelleux-premiere-trie-2018","title":"Huet Vouvray Le Mont Moelleux Première Trie 2018","description":"\u003cp class=\"richp\"\u003eOccasionally, in the top years, the sweeter Première Trie level is made from a berry-by-berry selection of the very ripest (often botrytis affected) grapes. The balance is frequently dumbfounding and these mouth-watering, racy, transparent wines represent some of the greatest whites of France. Première Trie can work with fruit-based desserts, but don't match it with anything too sweet (it's better with cheeses). The 2018 finished with 95 g\/L residual.\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43273630810340,"sku":"19408-750","price":207.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/e3f829a2-f5fc-ec11-ab3d-024d026f405e_19408-750.png?v=1760945726"},{"product_id":"francois-chidaine-montlouis-clos-habert-2019","title":"Domaine François Chidaine Montlouis Clos Habert 2019","description":"\u003cp\u003eThis domaine has a number of cuvées that often fall into what would traditionally be called demi-sec territory. However, Chidaine prefers to call these wines tendre, or ‘gently dry’. This is because the level of sweetness can fluctuate widely depending on the vintage. Like the greats of the Mosel, these are wines where the sugar\/acid balance is more important than residual levels. They are powered by their ripeness rather than sweetness, and always finish tangy and fresh. \u003c\/p\u003e\u003cp\u003eThis three-hectare clos sits just above the Clos de Breuil, on a plateau where the silex (flint) gives way to broken chalk and clay. It’s home to 60-year-old guyot and bush-trained vines that are hand-harvested in tris with very low yields (circa 30 hl\/ha). The 2019 was raised in large format barrel.\u003c\/p\u003e","brand":"Domaine François Chidaine","offers":[{"title":"Default Title","offer_id":43273664626916,"sku":"19651-750","price":98.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/cc441eb9-6cde-ed11-ab3d-024d026f405e_19651-750.png?v=1681887986"},{"product_id":"huet-vouvray-le-haut-lieu-demi-sec-2020","title":"Domaine Huet Vouvray Le Haut-Lieu Demi-Sec 2020","description":"\u003cp class=\"richp\"\u003eLe Haut-Lieu was the estate’s first vineyard, purchased in 1928, and is situated on the ‘Première Côte’. It’s a 9-hectare plot on deep, brown, chalky clay (known as aubuis). Here the yellow limestone (tuffeau) bedrock lies up to four metres down, making for a richer soil that produces round, supple wines that can drink very well young. It generally produces the earliest maturing of the three cuvées and is usually the first to be ready for drinking, but, like the Clos du Bourg and Le Mont, the wines can be extremely long-lived. We have enjoyed bottles from the 40’s that are still drinking very well!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43273691922660,"sku":"20100-750","price":100.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/c353bcdc-f4fc-ec11-ab3d-0ac90280dbea_20100-750.png?v=1760945470"},{"product_id":"huet-vouvray-le-clos-du-bourg-demi-sec-2020","title":"Domaine Huet Vouvray Clos du Bourg Demi-Sec 2020","description":"\u003cp\u003ePerched on the Première Côte, just above the town of Vouvray, Clos du Bourg is a monopole and generally regarded as the greatest of the three Huet single vineyards. It has been farmed by the Domaine since 1953 (purchased in 1963). Arguably the greatest vineyard of the region, Clos du Bourg makes some of the most powerful, thrilling and long-lived white wines in Europe. With only one metre of topsoil over solid limestone, the vines tap almost immediately into the mineral resources underfoot. The warmth of the site, combined with the mineral complexion of the soils, results in rich and super long-lived wines that seem to effortlessly combine intense, charged minerality with generous texture and concentration.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43273691955428,"sku":"20101-750","price":123.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/84ee6d39-cb79-ed11-ab3d-0ac90280dbea_20101-750.png?v=1670824964"},{"product_id":"huet-vouvray-le-haut-lieu-moelleux-2020","title":"Domaine Huet Vouvray Le Haut-Lieu Moelleux 2020","description":"\u003cp class=\"richp\"\u003eThis was the estate’s first vineyard, purchased in 1928, and is situated on the ‘Première Côte’. It’s a 9-hectare plot on deep, brown, chalky clay (known as aubuis). Here the yellow limestone (tuffeau) bedrock lies up to four metres down, making for a richer soil that produces round, supple wines that can drink very well young. It generally produces the earliest maturing of the three cuvées and is usually the first to be ready for drinking, but, like the Clos du Bourg and Le Mont, the wines can be extremely long-lived. We have enjoyed bottles from the 40’s that are still drinking very well!\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43273692152036,"sku":"20103-750","price":106.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/5ec7ee7e-f4fc-ec11-ab3d-0ac90280dbea_20103-750.png?v=1660775406"},{"product_id":"huet-vouvray-le-haut-lieu-moelleux-premiere-trie-2020","title":"Domaine Huet Vouvray Le Haut Lieu Moelleux Première Trie 2020","description":"\u003cp\u003eLe Haut Lieu was the estate’s first vineyard, purchased in 1928, and is situated on the Première Côte. As the name suggests, the house and the vineyards are located on a plateau with a slight south-facing gradient at one of the highest points of the appellation. It’s a nine-hectare plot on deep, brown, chalky clay (known as aubuis). Here, the yellow limestone (tuffeau) bedrock lies up to four metres down, making for a richer soil that produces round, supple wines that tend to drink well young. It generally produces the earliest maturing of the three cuvées and the first ready for drinking, but, like Clos du Bourg and Le Mont, the wines can be extremely long-lived. We have enjoyed bottles from the ’40s that are still drinking very well!\u003c\/p\u003e\u003cp\u003eHuet’s succulent moelleux wines (moelleux translates to ‘marrow-like’ and is pronounced ‘mweh-luh’) typically have between 40 and 60 g\/L residual sugar. They are made mainly from grapes that have dried on the vine (passerillage) rather than those affected by botrytis. Huet’s moelleux wines can be remarkably fine and delicate—think of a great Mosel rather than a Sauternes for an idea of weight—and pair brilliantly with cheeses and a range of savoury meat dishes (only wines from the richest years work with fruit-based desserts).\u003c\/p\u003e\u003cp\u003eOccasionally, in the top years, the sweeter première trie level is made from a berry-by-berry selection of the very ripest (often botrytis-affected) grapes. The balance is dumbfounding, and these mouthwatering, racy, transparent wines represent some of the greatest whites of France. The première trie wines can also work with desserts—but nothing too sweet (they’re better with cheeses).\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43273692283108,"sku":"20106-750","price":169.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/b4c7d3a1-f4fc-ec11-ab3d-024d026f405e_20106-750.png?v=1760945466"},{"product_id":"huet-vouvray-le-mont-moelleux-premiere-trie-2020","title":"Domaine Huet Vouvray Le Mont Moelleux Première Trie 2020","description":"\u003cp\u003eRecognised since the 15th century as being one of the most distinguished sites in the appellation, Le Mont was also known locally as Perruches, a local name for the greenish-tinged clay soils flecked with perrons, fist-sized pebbles of flint. Purchased in 1957, the steep, rocky, eight-hectare vineyard lies on Vouvray’s esteemed Première Côte, part of a bank of limestone-rich hillside vineyards overlooking Tours. This block's argilo-siliceux soils (stony, with green, mineral clays and flint over limestone) provide the tight structure and pungent minerality Le Mont is renowned for. With less clay (and a different type of clay) and more stone than Le Haut-Lieu, this site typically produces the nerviest wines in the Huet stable, so this vineyard mainly produces dry and off-dry whites.\u003c\/p\u003e\u003cp\u003eHuet’s succulent moelleux wines (moelleux translates to ‘marrow-like’ and is pronounced ‘mweh-luh’) typically have between 40 and 60 g\/L residual sugar. They are made mainly from grapes that have dried on the vine (passerillage) rather than those affected by botrytis. Huet’s moelleux wines can be remarkably fine and delicate—think of a great Mosel rather than a Sauternes for an idea of weight—and pair brilliantly with cheeses and a range of savoury meat dishes (only wines from the richest years work with fruit-based desserts).\u003c\/p\u003e\u003cp\u003eOccasionally, in the top years, the sweeter première trie level is made from a berry-by-berry selection of the very ripest (often botrytis-affected) grapes. The balance is dumbfounding, and these mouthwatering, racy, transparent wines represent some of the greatest whites of France. The première trie wines can also work with desserts—but nothing too sweet (they’re better with cheeses).\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43273692643556,"sku":"20107-750","price":207.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/193606b6-f5fc-ec11-ab3d-0ac90280dbea_20107-750.png?v=1760945484"},{"product_id":"francois-chidaine-vin-de-france-vouvray-moelleux-2018","title":"Domaine François Chidaine Vin de France (Vouvray) Moelleux 2018","description":"\u003cp class=\"richp\"\u003eChidaine does not release a Moelleux from his Vouvray vineyards every year—the balance has to be just so—and so you can be sure that when he does it is worth seeking out. It's drawn from the clay-limestone vineyards (of Le Bouchet, L’Espagnole, L’Homme, La Chatterie et al.) and made in the same fashion as Les Tuffeaux. As we have seen chez Huet, 2018 was a stunning year for sweeter styles of Chenin Blanc and here the song remains the same.\u003c\/p\u003e\u003cp class=\"richp\" sugg=\"true\"\u003eThe residual finished in the 20 to 30 g\/L range, yet you wouldn’t pick it; the weightlessness and energy here make the wine seem like a ripe and luscious, yet almost-dry white. It’s an utterly gorgeous release that echoes the feather-light balance and thrilling delicacy of a great German Riesling. A light whose name is splendour. \u003c\/p\u003e\u003cp class=\"richp\" sugg=\"true\"\u003eAs with all of Chidaine's wines from Vouvray (since 2014), it is labelled as a Vin de France, for the same reason as Les Argiles (this wine is 100% from Vouvray but it was fermented and aged across the river in Montlouis).\u003c\/p\u003e","brand":"Domaine François Chidaine","offers":[{"title":"Default Title","offer_id":43273699066084,"sku":"20213-750","price":107.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/8ba5be41-e3fc-ec11-ab3d-0ac90280dbea_20213-750.png?v=1660775488"},{"product_id":"clos-de-lecotard-saumur-blanc-2019","title":"Clos de l'Écotard Saumur Blanc 2019","description":"\u003cp class=\"richp\"\u003eThe estate's emblematic vineyard, the Clos de l'Écotard, was planted by Michel Chevré between 2009 and 2013. It lies on a slope of clay\/limestone with occasional outcrops of limestone bedrock, below the village of Courchamps. With the help of Thierry Germain, Chevré planted at a density of 8000 vines per hectare (considerably higher than the regional norm) using a range of Chenin clones and sélections massales sourced from the vineyards of François Chidaine. \u003c\/p\u003e\u003cp class=\"richp\"\u003eCovering a continuous parcel of two hectares, the Clos de l'Écotard has only ever been ploughed by horse and the farming has been organic since day one. The first six harvests from this site were vinified by Germain and sold alongside his Roches Neuves portfolio. 2017 was the first vintage bottled by the newly formed Domaine and was released alongside a second wine from the same vineyard (Les Pentes).\u003c\/p\u003e\u003cp class=\"richp\"\u003eFermentation began in stainless steel tank, then mid-way through the ferment, the juice was racked into a mixture of foudre and 500-litre demi-muid. Following 10 months on lees, the wine was then bottled unfiltered.\u003c\/p\u003e\u003cp class=\"richp\"\u003eStill with the reserve of youth, this dazzling 2019 wears its power with purity and grace. Full-bodied, deeply textured and slightly phenolic, flavours of white fruit and wet rock are balanced by a taut line of invigorating acidity, with salty minerals lingering on the resonant finish.\u003c\/p\u003e","brand":"Clos de l'Ecotard","offers":[{"title":"Default Title","offer_id":43273702277348,"sku":"20275-750","price":93.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/d5caf1ee-acf9-ec11-ab3d-024d026f405e_20275-750.png?v=1660775573"},{"product_id":"clos-de-lecotard-saumur-blanc-le-haie-nardin-2018","title":"Clos de l'Écotard Saumur Blanc Le Haie Nardin 2018","description":"\u003cp class=\"richp\"\u003eLe Haie Nardin is a one-hectare lieu-dit of 50-year-old vines on sandy clay over limestone on the Courchamps plateau. The Chevré family has owned and farmed this parcel organically since 1996, and before 2017 the harvest formed part of Roches Neuves Insolite cuvée. Thibaud Chevré explains that the sand-rich terroir here results in his most expressive and approachable wine, something borne out by this fine release. Le Haie Nardin is fermented wild and aged for nine months in 50% stainless steel tank and 50% oak vessels, split between 25-hecolitre foudre and 500-litre demi muid. \u003c\/p\u003e\u003cp class=\"richp\"\u003eIn just its’ second release, this is a splendidly controlled and taut Chenin that opens with layers of minerality, salinity and a hint of spice, and progresses through ripe citrus, green apple and preserved lemon fruit. It's an impressive gateway to the wines of this producer, with terrific balance in the mouth and a long sapid finish.\u003c\/p\u003e","brand":"Clos de l'Ecotard","offers":[{"title":"Default Title","offer_id":43273702375652,"sku":"20277-750","price":74.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/9626e457-adf9-ec11-ab3d-024d026f405e_20277-750.png?v=1660775578"},{"product_id":"domaine-guiberteau-saumur-blanc-breze-2018","title":"Domaine Guiberteau Saumur Brézé Blanc 2018","description":"\u003cp\u003e100% Chenin Blanc. The modern renaissance of Chenin de Brézé (as it was once known), obviously owes a great deal to the Foucault brothers’ Brézé bottling, and more recently to the new generation of growers like Guiberteau. This striking wine comes from two small parcels of mature vines (planted in 1933 and 1952) within the fabled Brézé climat, a terroir that once produced wines equally as revered as those of the greatest vineyards of Burgundy and Bordeaux. One-quarter of the fruit is also drawn from the historic Clos de Carmes terroir.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBrézé is not typical Saumur at all. The vineyards are at a higher elevation than most of the surrounding area and sit directly on a hill of tuffeau—a porous, chalky limestone intermixed with clay and sand. Something like 70% of the vineyard has less than one metre of topsoil so the vines of any age must establish roots in the chalky bedrock. This terroir creates a far more citrus, floral and mineral expression of Chenin. Even in ripe and powerful vintages, the wines remain cool, pure and fresh. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGuiberteau now uses larger-format barrels from different coopers. He has found he prefers Atelier Centre France’s thick-staved demi-muids for this wine (he’s also engaged Clos Rougeard’s local cooper to supply some barrels). Another evolution in the élevage is that the Brézé now spends two winters in barrel, followed by six months in tank, recognising both the potency and coiled energy gifted by its terroirs.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Guiberteau","offers":[{"title":"Default Title","offer_id":43273720234212,"sku":"20511-750","price":178.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/324fac84-71f4-ed11-ab3d-0a0c589e3996_20511-750.png?v=1684307388"},{"product_id":"beau-rivage-chenin-blanc-2018","title":"Beau Rivage Chenin Blanc 2018","description":"\u003cp\u003eThe wine is drawn from some of Clarksburg’s oldest vines, planted in the 1960s and sourced from a long-term organic grower. Kelley oversees harvest by hand and makes the wine alongside his friend and partner Frank Ingriselli, who also manages the aging. The grapes are picked in two lots. Grapes from the sunny side of the vine are crushed (to release extract), with the fruit from the more shaded side being whole cluster pressed using a very long and firm cycle. The musts are then fermented wild and raised in old, low toast, Burgundy barrels that have seen eight vintages. Each year Kelley uses more and more solids, with the wines building texture and drive from their time on lees. From 2020, longer élevage again and more precision at harvesting (based on the experience of the previous years) come into play. \u003c\/p\u003e\u003cp\u003eIn 2019 yields were down by half, and you can feel the added concentration on the palate in the form of more volume and texture.\u003c\/p\u003e\u003cp\u003e2018 was a comparatively late, cool growing season in Clarksburg, and this is reflected in this wine; the raciest and lowest alcohol Chenin that Beau Rivage has offered. It’s taut and tangy, with medium weight for now but plenty of length. Kelley notes, “I wouldn’t be surprised to see it turn out to be the best of the three (2017-2019) in six or seven years.” Time will tell, but for now, it’s a fine, delicate Chenin that’s drinking beautifully, offering inviting scents of lanolin, citrus, herby botanicals and white flowers with a powdery, salty flourish on the finish. It’s bone dry with a firm, pithy texture and a mouthfeel charged by freshness, citrus-pith and crunchy fruit.\u003c\/p\u003e","brand":"Beau Rivage","offers":[{"title":"Default Title","offer_id":43273728753892,"sku":"20586-750","price":80.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/cf25e032-8efd-ec11-ab3d-0ac90280dbea_20586-750.png?v=1660776100"},{"product_id":"beau-rivage-chenin-blanc-2019","title":"Beau Rivage Chenin Blanc 2019","description":"\u003cp class=\"richp\"\u003eThe wine is drawn from some of Clarksburg’s oldest vines, planted in the 1960s and sourced from a long-term organic grower. Kelley oversees harvest by hand and makes the wine alongside his friend and partner Frank Ingriselli, who also manages the aging. The grapes are picked in two lots. Grapes from the sunny side of the vine are crushed (to release extract), with the fruit from the more shaded side being whole cluster pressed using a very long and firm cycle. The musts are then fermented wild and raised in old, low toast, Burgundy barrels that have seen eight vintages. Each year Kelley uses more and more solids, with the wines building texture and drive from their time on lees. From 2020, longer élevage again and more precision at harvesting (based on the experience of the previous years) come into play.\u003c\/p\u003e\u003cp class=\"richp\"\u003eIn 2019 yields were down by half, and you can feel the added concentration on the palate in the form of more volume and texture.\u003c\/p\u003e\u003cp class=\"richp\"\u003eThe wine remains tense and refreshing, only there’s added succulence, and the salinity on the finish seems to be amped up a notch. The aromas are riper too, with yellow flowers and dandelions alongside the more subtle Chenin hints of pine resin and lanolin. The palate is dry, intense, grippy, and full of pure, juicy fruit and delicious savouriness. \u003c\/p\u003e\u003cp class=\"richp\"\u003eBoth vintages should age well, and yet both look great at the table now. Think pork, roast chicken and wild fish, or something with an interplay of sweet and sour. The 2018 will perhaps play best against salty, and more delicate dishes, whilst the 2019 should be able to deal with something a tad richer.\u003c\/p\u003e","brand":"Beau Rivage","offers":[{"title":"Default Title","offer_id":43273728852196,"sku":"20587-750","price":80.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/af6bf491-8efd-ec11-ab3d-024d026f405e_20587-750.png?v=1660776103"},{"product_id":"meltwater-marlborough-chenin-blanc-2021","title":"Meltwater Marlborough Chenin Blanc 2021","description":"\u003cp class=\"richp\"\u003eOrganic. The new kid off the block. Alongside the Pinot and Chardonnay, the Brancott Valley’s Wrekin Vineyard (see below) is home to a small parcel of Chenin Blanc. 2021 marks the first year Mike Paterson has managed to secure an allocation from owners Jan and Andrew Johns. Not being overly familiar with Marlborough Chenin Blanc (is anyone?), I asked Mike how the grapes would usually be treated: “like Sauvignon Blanc,” he deadpanned, “so it’s not my kind of wine”. Enough said. So, Paterson took the Vouvray route: “we bought in fruit in and let it go”. He harvested late and whole-bunch pressed, sending the juice with full solids to puncheon for a wild ferment. So, it’s made much like the Corofin Chardonnays, but taken out of oak a little earlier, in January for bottling in March. \u003c\/p\u003e\u003cp class=\"richp\"\u003eCorofin only made a single puncheon from just over one tonne of fruit, a situation that is unlikely to change in the coming years. “I’d love to have more,” Paterson shrugs. So would we, Mike. \u003c\/p\u003e\u003cp class=\"richp\"\u003eExpect ample varietal purity in the white flower and lanolin spectrum alongside a succulent yet vibrant palate dotted with honey and brown spice notes. A terrific New World Chenin.\u003c\/p\u003e","brand":"Corofin","offers":[{"title":"Default Title","offer_id":43273731309796,"sku":"20665-750","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/4aec3523-18fc-ec11-ab3d-0ac90280dbea_20665-750.png?v=1660776176"},{"product_id":"francois-chidaine-montlouis-les-tuffeaux-2019","title":"Domaine François Chidaine Montlouis Les Tuffeaux 2019","description":"\u003cp\u003eOff-dry. This gorgeous, pulpy Chenin Blanc is drawn from the second, later pickings across a range of Chidaine’s old Chenin plots (including the Clos du Volagray, Saint-Martin and Les Grillonnières) that have stony soils which are heavy in yellow limestone, or tuffeau. These vines range in age from 30 to 90 years and are always cropped at tiny yields. The wine fermented with native yeasts, then matured in 620-litre demi-muids for 10 months.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFrançois Chidaine does not produce this cuvée every year; when he does, it’s a case of run, don’t walk. It ended up with 10 g\/L residual sugar (low for this wine—the 2020 has 14.8 g\/L), which is rendered almost imperceptible by the balancing mineral and saline energy that runs like an arrow through the palate. Again, expect great length, intensity and pulpy succulence over a mouthwatering mineral backbone. It sings on its own or with some charcuterie but will take you to another realm when paired with southeast Asian flavours and textures.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine François Chidaine","offers":[{"title":"Default Title","offer_id":43273733341412,"sku":"20705-750","price":88.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/facb94ce-6cde-ed11-ab3d-024d026f405e_20705-750.png?v=1681887990"},{"product_id":"francois-chidaine-montlouis-brut-nature-2019","title":"Domaine François Chidaine Montlouis Brut Nature 2019","description":"\u003cp\u003eChidaine’s Montlouis Brut Nature is made from old-vine, biodynamically farmed, hand-harvested fruit cropped at a very low 35 hectolitres per hectare (a figure almost unheard of in Champagne). To be specific, this zero-dosage Montlouis is 100% Chenin Blanc from the flinty (perruches) sites of Le Volagray and Les Landes, as well as the clay- and limestone-dominant (aubuis) sites of Clos Renard and Les Epinais. Chidaine picks his grapes for sparkling wine at around 11.5 to 12.5 degrees of potential alcohol (i.e. flavour-ripe) as he wants his terroir to shine through. The base wine is wild-fermented in old, 620-litre barrels.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis release offers wonderful aromas and flavours of green apple, pistachio, baking spice and white flowers. Again, the palate is engagingly vinous, with a creamy texture shot through with saline energy and spicy complexity. The finish tapers to a long, grippy, mineral-infused close—something seldom encountered in Chenin-based sparkling wines. There’s so much to love here, and what value for a world class sparkling wine!\u003c\/p\u003e","brand":"Domaine François Chidaine","offers":[{"title":"Default Title","offer_id":43273733374180,"sku":"20706-750","price":74.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/915ad5e6-6cde-ed11-ab3d-0ac90280dbea_20706-750.png?v=1681887994"},{"product_id":"francois-chidaine-montlouis-brut-tradition-2019","title":"Domaine François Chidaine Montlouis Brut Tradition 2019","description":"\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003ci\u003e\u003cspan lang=\"EN-GB\" style='font-family:\"Georgia\",serif'\u003eOrganic\nin conversion.\u003c\/span\u003e\u003c\/i\u003e\u003cspan lang=\"EN-GB\" style='font-family:\"Georgia\",serif'\u003e This\nis a négoce sparkling born out of Chidaine’s low yields in 2018 and should not\nbe confused with the Estate’s \u003ci\u003eBrut Nature (\u003c\/i\u003eoffered below).\u003ci\u003e \u003c\/i\u003eIt is\ncrafted from Chenin grapes purchased from a young grower in Montlouis. The site\nis in organic transition and the fruit cropped from multiple parcels on\nsandy\/clay topsoil with limestone (\u003ci\u003etuffeau\u003c\/i\u003e) bedrock. \u003cb\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"\"\u003e\u003cspan lang=\"EN-GB\" style='font-family:\n\"Georgia\",serif'\u003eFollowing a pneumatic pressing, the juice was fermented with\nindigenous yeasts in large format barrels for up to six months. The wine was\nthen aged for a further six months on its fine lees in tank and transferred to\nbottle to rest sur lattes for a minimum of 12 months. No malolactic\nfermentation, no chaptalization, no dosage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine François Chidaine","offers":[{"title":"Default Title","offer_id":43273733800164,"sku":"20715-750","price":52.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/ecd5c31b-7a01-ed11-ab3d-024d026f405e_20715-750.png?v=1660776224"},{"product_id":"bernard-baudry-chinon-blanc-2021","title":"Domaine Bernard Baudry Chinon Blanc 2021","description":"\u003cp class=\"richp\"\u003eOrganic. 100% Chenin Blanc. In most cases, Chinon’s white grapes have been shunted to the less favourable sites. At this address, all the whites are drawn from the sirloin cut of Chinon’s finest limestone terroirs. Baudry’s rare Chinon blanc hails from two small parcels: 0.8 hectares of vines behind the Château de Sonnay, propagated with cuttings from the vineyards of Domaine Huet; and the eroded limestone of Le Clos Guillot. Vine age is in the 12- to 15-year ballpark. Matthieu Baudry prefers a slow and delicate pressing and the juice ferments naturally in old 500- and 600-litre barrels until it’s dry. The wine was bottled unfiltered.\u003c\/p\u003e","brand":"Domaine Bernard Baudry","offers":[{"title":"Default Title","offer_id":43273750937828,"sku":"21039-750","price":62.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/8ede2466-ca33-ed11-ab3d-024d026f405e_21039-750.png?v=1663125305"},{"product_id":"roches-neuves-saumur-blanc-linsolite-2021","title":"Thierry Germain Saumur Blanc I'Insolite 2021","description":"\u003cp\u003eOrganic. In 2021, this bottling sports the Thierry Germain name instead of the domaine label because it contains purchased fruit to supplement the usual source, where yields were dramatically reduced. Over the years, this white has emerged as one of the Loire Valley's purest and most exciting Chenin Blancs, and this edition is no different. L'Insolite's fruit traditionally comes from two densely planted vineyards on clay and limestone soils riddled with sandstone and flint. These lieux-dits—Les Cerpes and Saint-Vincent—lie close to the town of Saumur, where the oldest vines are now 90 years old. \u003c\/p\u003e\u003cp\u003eGermain presses the whole bunches long and slow before the juice naturally ferments in 1,200-litre Austrian (Stockinger) ovals and 600-litre casks (ex-Alphonse Mellot). The wine rests on fine lees, slowly building texture for another 12 months before bottling. Germain thinks of this wine as the Loire's answer to German Riesling, hence the name, which means 'unusual'. The cooler 2021 season has gifted a scintillating L'Insolite: a wine of laser-like focus with racy, grapefruit-charged flesh entwined with a nip of reduction and salty bite. It drinks like excellent young Chablis. \u003c\/p\u003e\u003cp\u003eOver the years, this white has emerged as one of the Loire Valley’s purest and most exciting Chenin Blancs. A cooler vintage it may be, and yet the wine’s laser-focused energy is balanced by low-yield density and tongue-wrapping texture. There are fleshy, ripe orchard fruits and white florals on the nose, underpinned by a saline accent. When the wine hits your palate you get an intense jolt of citrus-charged flesh entwined with smoky reduction and a more salty bite. A scintillating L’Insolite.\u003c\/p\u003e","brand":"Roches Neuves","offers":[{"title":"Default Title","offer_id":43273751363812,"sku":"21045-750","price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/43868e16-5039-ed11-ab3d-024d026f405e_21045-750.png?v=1663729298"},{"product_id":"roches-neuves-saumur-blanc-clos-romans-2020","title":"Roches Neuves Saumur Blanc Clos Romans 2020","description":"\u003cp class=\"richp\"\u003eBiodynamic. This tiny vineyard deserves its status as one of Saumur’s ‘Grand Cru’ vineyards, and it is certainly the most enchanting to visit. The Chenin Blanc vines of Clos Romans are rooted in the walled enclave of a priory dating back to the 11th century. Planted atop a ridge in Parnay, just outside Saumur, the vine roots burrow down through the limestone (Senonian-era bedrock called Pierres de Champigny) towards the famous troglodyte dwellings below. Germain acquired this historic site in 2007 and has been steadily replanting at a density of 12,000 vines per hectare. He practices massale selection, mixing plants to ensure he doesn’t get a mono-dimensional profile of this terroir. It’s one of the many Germain vineyards ploughed under the direction of Thierry Germain’s daughter, Jeanne. \u003c\/p\u003e\u003cp class=\"richp\"\u003eHere the grapes were, of course, hand-picked, then whole-bunch pressed and fermented in neutral cask, which at this domaine can take as long as two months in the cold tufa cellars. It was bottled without filtration following nine months on lees.\u003c\/p\u003e\u003cp class=\"richp\"\u003eIt’s a wine of mesmerising purity, seamlessly balancing the chiselled depth of Germain’s densely planted, low-yielding fruit with the uplifting lightness of France’s greatest whites (aérien, as the French might say). The 2020 shines with chalky minerality, sea-spray freshness and diamond-cut fruit clarity. And, for all its silky, limpid succulence, the piercing acidity and lifted finish brings harmony and incredible drive. Treat as you would a quality Burgundy.\u003c\/p\u003e","brand":"Roches Neuves","offers":[{"title":"Default Title","offer_id":43273751757028,"sku":"21047-750","price":218.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/df288a30-5039-ed11-ab3d-024d026f405e_21047-750.png?v=1663729303"},{"product_id":"roches-neuves-bulles-de-roche-2019","title":"Roches Neuves Bulles de Roche 2019","description":"\u003cp class=\"richp\"\u003eWe always have to do our absolute best not to make any dad jokes when reviewing this wine (translate the name and you’ll see why), yet nothing can distract us from how damn drinkable the wine is! The fruit for this delicious sparkling comes from a range of biodynamic parcels in Saumur, alongside a vineyard in Le Puy-Notre-Dame (an appellation that’s only for red wines). It’s a blend of 90% Chenin Blanc, with the remainder split between Cabernet Franc and Chardonnay. \u003c\/p\u003e\u003cp class=\"richp\"\u003eThe fruit was picked quite late for sparkling—when ripe and full of character—then whole-bunch pressed and naturally fermented in a mix of stainless steel and old Insolite barrels. In the bottle, the wine was then aged for around 18 months on lees before being disgorged with no additions (zero dosage). In short, it’s a Saumur méthode traditionelle—à la Germain. \u003c\/p\u003e\u003cp class=\"richp\"\u003eIt has all the character, deliciousness (there’s that word again) and class that would put 90%-plus Champagnes to shame! Expect a deep, yet super-mineral and chalky white, with waves of apple pie, meadow flowers and lemony liveliness, and a driven, saline and straw-noted, bone-dry finish. A joy to drink, with texture, length and gravitas to back it up.\u003c\/p\u003e","brand":"Thierry Germain","offers":[{"title":"Default Title","offer_id":43273752019172,"sku":"21049-750","price":84.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/2b096e5f-7918-ed11-ab3d-0ac90280dbea_21049-750.png?v=1660776544"},{"product_id":"huet-vouvray-petillant-brut-2017","title":"Domaine Huet Vouvray Pétillant Brut 2017","description":"\u003cp\u003eOnly the best grower Champagnes have the kind of interest, sense of place and attention to detail offered by this sparkling wine. Bottled at a low-pressure of 2.5\/3 atmospheres (most Champagnes are between five and six), this wine has a more delicate fizz than most. The fruit is all estate-grown (certified biodynamic) and comes from the youngest vines. Crafted in a hybrid méthode ancestrale style (only natural sugar in the must was used for the second fermentation) it’s a wine that is made in years that favour dry wine production.\u003c\/p\u003e\u003cp\u003eA pinch lighter on the palate than the powerful 2015, it was disgorged in October 2020 following 36 months on lees in the Huet cellars and has just over 1g\/L residual sugar (the wine is dosed with the 2017 Le Haut-Lieu Demi-Sec). To quote sparkling wine authority Peter Liem on the style, “...it’s a magical, intensely expressive wine, and ridiculously inexpensive for the quality”. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43681850032356,"sku":"21535-750","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/11a6563f-d166-ed11-ab3d-0ac90280dbea_21535-750.png?v=1670824971"},{"product_id":"huet-vouvray-le-mont-sec-2021","title":"Domaine Huet Vouvray Le Mont Sec 2021","description":"\u003cp\u003ePurchased in 1957, the steep, rocky, eight-hectare vineyard of Le Mont lies on Vouvray’s esteemed Première Côte, part of a bank of limestone-rich hillside vineyards overlooking Tours. The argilo-siliceux soils (stony, with green, mineral clays and flint over limestone) of this block provide the tight structure and pungent minerality that Le Mont is renowned for. With less clay (and a different type of clay) and more stone than Le Haut-Lieu, this is a site that typically produces the nerviest wines in the Huet stable, so it is mostly dry and off-dry whites produced from this vineyard.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43681850065124,"sku":"21536-750","price":116.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/e31e3666-d166-ed11-ab3d-0ac90280dbea_21536-750.png?v=1670824974"},{"product_id":"huet-vouvray-le-haut-lieu-sec-2022","title":"Domaine Huet Vouvray Le Haut-Lieu Sec 2021","description":"\u003cp\u003eLe Haut-Lieu was the estate’s first vineyard, purchased in 1928, and is situated on the ‘Première Côte’. It’s a 9-hectare plot on deep, brown, chalky clay (known as aubuis). Here the yellow limestone (tuffeau) bedrock lies up to four metres down, making for a richer soil that produces round, supple wines that can drink very well young. It generally produces the earliest maturing of the three cuvées and is usually the first to be ready for drinking, but, like the Clos Du Bourg and Le Mont, the wines can be extremely long-lived. We have enjoyed bottles from the 40’s that are still drinking very well!\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43681850097892,"sku":"21537-750","price":90.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/1719cb88-d166-ed11-ab3d-024d026f405e_21537-750.png?v=1670824978"},{"product_id":"huet-vouvray-le-haut-lieu-franc-de-pied-sec-2017","title":"Domaine Huet Vouvray Le Haut-Lieu Franc de Pied Sec 2017","description":"\u003cp\u003eIn 1985 Domaine Huet planted an experimental .20-hectare parcel of own-rooted Chenin Blanc in the Haut-Lieu vineyard. This micro-parcel is not always bottled separately and seldom leaves France’s shores, so we’re delighted to accept our small allocation of the 2017 release. Huet’s ex-Chef de Cave, Jean-Bernard Berthomé, has told us that in comparison to this vineyard’s ‘regular’ dry bottling, the ungrafted vines gift a slightly deeper and more tightly wound expression that takes longer to unfurl. Hence the extended aging in bottle for this release.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43681876967652,"sku":"21540-750","price":227.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/a6e834ff-817a-ed11-ab3d-024d026f405e_21540-750.png?v=1670897318"},{"product_id":"huet-vouvray-clos-du-bourg-moelleux-2002","title":"Domaine Huet Vouvray Clos du Bourg Moelleux 2002","description":"\u003cp\u003eMuseum release shipped directly from Huet’s cellars: December 2022.\u003c\/p\u003e\u003cp\u003ePerched on the Première Côte, just above the town of Vouvray, Clos du Bourg is a monopole and generally regarded as the greatest of the three Huet single vineyards. It has been farmed by the Domaine since 1953 (purchased in 1963). Arguably the greatest vineyard of the region, Clos du Bourg makes some of the most powerful, thrilling and long-lived white wines in Europe. With only one metre of topsoil over solid limestone, the vines tap almost immediately into the mineral resources underfoot. The warmth of the site, combined with the mineral complexion of the soils, results in rich and super long-lived wines that seem to effortlessly combine intense, charged minerality with generous texture and concentration.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43681887125732,"sku":"21539-750","price":227.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/c50145cc-d166-ed11-ab3d-024d026f405e_21539-750.png?v=1670824984"},{"product_id":"huet-vouvray-cuvee-constance-2018-500ml","title":"Domaine Huet Vouvray Cuvée Constance 2018 (500ml)","description":"\u003cp sugg=\"true\"\u003eThe pinnacle of Huet’s production was named after Gaston Huet’s mother, Constance, and ranks among the world’s greatest dessert wines. It’s only made in the greatest sweet-wine vintages, and 2018 is certainly one of those (and only the third bottling of the previous decade). It’s a blend of the most concentrated botrytised fruit from all three of Huet’s big-ticket vineyards (Le Mont, Le Haut-Lieu and Clos du Bourg).\u003c\/p\u003e\u003cp sugg=\"true\"\u003eThis was raised half in used demi-muid, half in stainless steel, and finished fermenting with around 160 g\/L residual sugar and 11.5% alcohol. Stunningly pure, intense and ethereal, this nectar floats across the palate with crystalline flavours of gingerbread, spice and quince jelly, closing with an energetic, precise finish that belies its latent power. Tasting is believing. It will live for at least another 50 years, yet it is a joy to drink now.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eIn short, even if you rarely drink sweet wines, you will never regret having this in your cellar.\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43681887191268,"sku":"21541-500","price":456.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/a52742fc-d166-ed11-ab3d-024d026f405e_21541-500.png?v=1670824987"},{"product_id":"domaine-francois-chidaine-vin-de-france-vouvray-les-argiles-2020","title":"Domaine François Chidaine Vin de France (Vouvray) Les Argiles 2020","description":"\u003cp\u003eMost readers will already know that although this wine is grown in Vouvray, it is not permitted to bear that name because it ferments and matures across the river in Montlouis. It is therefore labelled Vin de France, a change in circumstance that has not bothered Chidaine’s clients one jot.\u003cbr\u003eAs always, this magnificent bottling is drawn from a series of clay-rich (argiles) Vouvray sites that surround the Clos Baudoin. These include L’Espagnole, La Chatterie, L’Homme, Les Reugnières and Le Haut Lieu (of Huet fame). Set away from the river, these sites are mostly populated with 40-year-old bush vines, which grow on deep, chalky clay over a limestone subsoil. All these vineyards are managed biodynamically and with regenerative agriculture. Les Argiles is hand-harvested with multiple passes through the vineyards. Fermentation occurs with indigenous yeasts and the wine ages on lees in 620-litre demi-muids for about 11 months.\u003c\/p\u003e","brand":"Domaine François Chidaine","offers":[{"title":"Default Title","offer_id":43897709756644,"sku":"22025-750","price":94.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/79f714f5-6cde-ed11-ab3d-024d026f405e_22025-750.png?v=1681888010"},{"product_id":"domaine-francois-chidaine-vin-de-france-vouvray-baudoin-2021","title":"Domaine François Chidaine Vin de France (Vouvray) Baudoin 2021","description":"\u003cp\u003eAlthough this wine is 100% Vouvray it is not permitted to be labelled as such because it is fermented and aged across the river in Montlouis. The AOC law states that if a wine is to be labelled Vouvray, it must be matured within the boundaries of Vouvray itself, and so Chidaine, with cellars in nearby Montlouis, has been forced to drop the use of the Vouvray AOC from his labels. In addition, the word ‘clos’ cannot be applied to a Vin de France! So, for now, the wine that should be known as Clos Baudoin Vouvray—for the legendary vineyard where it is grown—is currently simply sold as ‘Baudoin’.\u003cbr\u003eRegardless, as followers will know, since purchasing the Clos in 2001, Chidaine’s biodynamic management has reset Clos Baudoin on its throne as one of the few ‘Grand Cru’ Vouvray vineyards. (The Clos was once the origin of the fabled Prince Poniatowski Vouvrays). On the crest of a hill and elevated over the surrounding countryside, the Clos Baudoin vineyard is 2.7 hectares in size with an average vine age of over 70 years. The soils are clay and limestone, with a deep limestone (tuffeau) subsoil.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine François Chidaine","offers":[{"title":"Default Title","offer_id":43897709789412,"sku":"22026-750","price":119.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/f59a480e-6dde-ed11-ab3d-024d026f405e_22026-750.png?v=1681888019"},{"product_id":"domaine-francois-chidaine-montlouis-les-choisilles-2020","title":"Domaine François Chidaine Montlouis Les Choisilles 2020","description":"\u003cp\u003eLes Choisilles is named after the type of black flint abundant in the parcels that gift this wine. The main vineyards involved are Les Epinais, La Taille aux Loups and Clos Renard. The bedrock across these sites is tuffeau (limestone), and the vines range in age from 30 to 90 years. Chidaine notes that these deep-rooted vines transmit an elegant minerality from the black flint soils.\u003c\/p\u003e\u003cp\u003eMade in the same way as the Clos de Breuil, this feels almost dainty by comparison. It opens with honeysuckle, white peach and yellow pastille infused by the salinity and mineral nuance we so often find in this wine. The palate is supple and long, the flavour rich and the texture laced with tension. It finishes with sweeping, glossy citrus, lingering minerality and grip. Les Choisilles can sit on the quiet side when young. Not this time; it’s so delicious and will drink well from the get-go. It’s another shoo-in for Southeast Asian flavours.\u003c\/p\u003e","brand":"Domaine François Chidaine","offers":[{"title":"Default Title","offer_id":43897709854948,"sku":"22028-750","price":105.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/feb9732f-6dde-ed11-ab3d-0ac90280dbea_22028-750.png?v=1681888025"},{"product_id":"domaine-francois-chidaine-montlouis-les-bournais-2020","title":"Domaine François Chidaine Montlouis Les Bournais 2020","description":"\u003cp\u003eSettled on a limestone plateau above the Loire, the chalky soils of Les Bournais would not be out of place on Vouvray’s Première Côte (home to Clos de Bourg and Le Mont). Unlike most of Montlouis—which is on clay and flint—this four-hectare vineyard is on a pocket of clay and Bournais limestone, the stone from which it takes its name. The vines (planted in 1998) gently follow the contours of the land, right to the edge of a chalky precipice. The roots have just 35 centimetres of clay soils to burrow through before hitting the limestone bedrock, perhaps one reason we always see a distinctive smokiness in the aromas of these wines.\u003c\/p\u003e","brand":"Domaine François Chidaine","offers":[{"title":"Default Title","offer_id":43897709887716,"sku":"22029-750","price":114.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/b220263d-6dde-ed11-ab3d-0ac90280dbea_22029-750.png?v=1681888029"},{"product_id":"domaine-francois-chidaine-montlouis-brut-nature-2008","title":"Domaine François Chidaine Montlouis Brut Nature 2008","description":"\u003cp\u003eChidaine is widely acknowledged in France as one of the Loire Valley’s great sparkling-wine craftsmen, not least by Benjamin Dagueneau (who enlisted Chidaine’s help when trialling his own sparkling). This wine goes some way to explaining the accolade. It’s a pure, complex and elegant release that expresses the chalky terroir of its origin through an abundance of salty, marine and truffle aromas and flavours. The palate is still firmly structured, with great purity and persistent minerality. It was disgorged in April 2021 following 12 years on lees. Pure class as always.\u003c\/p\u003e","brand":"Domaine François Chidaine","offers":[{"title":"Default Title","offer_id":43897709920484,"sku":"22030-750","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/57a4a04e-6dde-ed11-ab3d-0ac90280dbea_22030-750.png?v=1681888032"},{"product_id":"domaine-francois-chidaine-montlouis-les-bournais-2021","title":"Domaine François Chidaine Montlouis Les Bournais 2021","description":"\u003cp\u003eSettled on a limestone plateau above the Loire, the chalky soils of Les Bournais would not be out of place on Vouvray’s Première Côte (home to Clos de Bourg and Le Mont). Unlike most of Montlouis—which is on clay and flint—this four-hectare vineyard is on a pocket of clay and Bournais limestone, from which it takes its name. Planted in 1998, the vines gently follow the contours of the land, right to the edge of a chalky precipice. The roots have just 35 centimetres of clay soils to burrow through before hitting the limestone bedrock, perhaps one reason we always see a distinctive smokiness in the aromas of these wines.\u003c\/p\u003e\u003cp\u003eWhen tasted alongside the Clos de Breuil and Les Choisilles cuvées, this is clearly an altogether more ‘Vouvray’ expression of Montlouis, with a powdery, chalky structure that reflects its soils and location. Chidaine now raises this wine in a single 1,000-litre untoasted oval made specifically for this wine. It’s hard to say what effect this will have on its evolution, but one thing is for sure: the new vintage is a hair-raiser. François Chidaine seldom comments on his wines during a tasting, but here he broke with tradition: “I like it a lot”. Translation: Buy what you can. This is a sensational Loire Chenin of exceptional intensity and length of flavour, humming with energy and chalky, limestone cut.\u003c\/p\u003e","brand":"Domaine François Chidaine","offers":[{"title":"Default Title","offer_id":43897709953252,"sku":"22031-750","price":119.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/products\/1177e45a-6dde-ed11-ab3d-0ac90280dbea_22031-750.png?v=1681888035"},{"product_id":"clos-de-lecotard-saumur-blanc-2020","title":"Clos de l'Écotard Saumur Blanc 2020","description":"\u003cp\u003eOrganic. The estate’s emblematic vineyard, the Clos de l’Écotard, was planted by Michel Chevré between 2009 and 2013. It lies on a slope below the village of Courchamps, clay\/limestone with occasional outcrops of limestone bedrock. With the help of Thierry Germain, Chevré planted at a density of 8,000 vines per hectare (considerably higher than the regional norm) using a range of Chenin clones and sélections massales sourced from the vineyards of François Chidaine.\u003c\/p\u003e\u003cp\u003eCovering a continuous parcel of two hectares, the Clos de l’Écotard has only ever been ploughed and the farming has been organic since day one. Yields are restricted to four or five bunches per vine. Naturally, the grapes are harvested manually (rare in the Loire, where machine harvesting is the norm today). It’s a site ideally suited to growing world-beating Chenin Blanc.\u003c\/p\u003e\u003cp\u003eFor the winemaking, fermentation begins in stainless steel tank, then mid-way through the ferment, the juice is racked into a mixture of foudre and 500-litre demi-muid. Following 10 months on lees, the wine is then bottled unfiltered.\u003c\/p\u003e\u003cp\u003eFor a wine whose style tends to lean on tensile energy rather than obvious power, the 2020 is surprisingly full-bodied, with a deeply hewn palate and textured length. Aromas of yellow fruit and chalk, drizzled with white honey, give way to compact layers of fleshy pear, crystalline white stone fruit, kernel and a hint of nutty complexity, all harnessed by focused acidity and mineral brightness.\u003c\/p\u003e","brand":"Clos de l'Ecotard","offers":[{"title":"Default Title","offer_id":43911220822244,"sku":"21919-750","price":99.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/40bc5210-63e5-ed11-ab3d-024d026f405e_21919-750.png?v=1682651423"},{"product_id":"clos-de-lecotard-saumur-brut-2021","title":"Clos de l'Écotard Saumur Brut 2021","description":"\u003cp\u003eThere are two sparkling wines in the portfolio. Les Quarts de Saint-Vincent is a pure Chenin from a tiny parcel of vines near Saumur, while the Brut is drawn mainly from Chenin in La Terre Saint-Bauld, with lesser amounts of Grolleau Gris and Cabernet Franc from the Clos de la Chesnaie—both on the sandy soils of Fosse-Bellay. The fruit was picked quite late for sparkling, then whole-bunch pressed and naturally fermented in a mix of stainless steel and old barrels. The wine was then aged for around 11 months in the bottle on lees before being disgorged with no additions (zero dosage).\u003c\/p\u003e\u003cp\u003eIt’s a finely textured and vivacious wine, with aromas redolent of delicate red fruits, straw and florals, with a wisp of toasty complexity from its time on lees. The palate is pure energy, without being austere. Zippy citrus drives pure flavours of apple pie and red fruits to a tight, vibrant and bone-dry finish. A cracking addition to our portfolio of sparkling Loire.\u003c\/p\u003e","brand":"Clos de l'Ecotard","offers":[{"title":"Default Title","offer_id":43911221018852,"sku":"21922-750","price":68.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/a6e5d811-62e5-ed11-ab3d-024d026f405e_21922-750.png?v=1682651441"},{"product_id":"clos-de-lecotard-saumur-blanc-les-pentes-2020","title":"Clos de l'Écotard Saumur Blanc Les Pentes 2020","description":"\u003cp\u003eOrganic. Les Pentes refers to the slope of a hill, or in this case, the highest, steepest part of the organically farmed Écotard vineyard. The vines here burrow straight into limestone—evident by the rocky outcroppings in the northeast corner of the clos—and the parcel is ploughed by the domaine’s own draft horse, Fleur. the 2020 was whole-bunch pressed and naturally fermented in a single Stockinger foudre.\u003c\/p\u003e\u003cp\u003eIt’s an elegant yet mouthcoating expression of the vineyard with creamy citrus and floral fleshiness balanced by a glade of acidity and a salty\/mineral flourish on this finish.\u003c\/p\u003e","brand":"Clos de l'Ecotard","offers":[{"title":"Default Title","offer_id":43911253197028,"sku":"21920-750","price":178.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/213f8574-63e5-ed11-ab3d-024d026f405e_21920-750.png?v=1682651427"},{"product_id":"cep-by-cep-coteaux-du-layon-2022","title":"Cep by Cep Coteaux Du Layon 2022","description":"\u003cp class=\"richp\" sugg=\"true\"\u003eThe Coteaux du Layon is drawn from Philippe Germain’s estate vineyards in the heart of the Layon Valley at Rochefort-sur-Loire. Unusually for the Loire, the clay and schist-rich soils are cut into an amphitheatre of terraces. The grapes are harvested passerillé style (with little or no botrytis) and are naturally fermented and aged in neutral demi-muid. The fermentation was stopped, leaving around 80g\/L residual sugar balanced by the wine’s perky acidity and moderate alcohol. Lovely, pure scents of orange blossom and citrus, honey and a touch of savoury salinity lead to a palate flush with sweet citrus, lime marmalade and buttered toast. Although plush and mouth-filling, everything is in its place, with cleansing acidity and a refreshing floral-inflected finish providing the balance. Made for the dining table, this would work well with a range of foods, from soft cheese to fruit-based desserts. \u003c\/p\u003e\u003cp class=\"richp\" sugg=\"true\"\u003eLovely, pure scents of orange blossom and citrus, honey and a touch of savoury salinity lead to a palate flush with sweet citrus, lime marmalade and buttered toast. Although plush and mouth-filling, everything is in its place, with cleansing acidity and a refreshing floral-inflected finish providing the balance. Made for the dining table, this would work well with a range of foods, from soft cheese to fruit-based desserts.\u003c\/p\u003e","brand":"Cep by Cep","offers":[{"title":"Default Title","offer_id":43914628006116,"sku":"22103-750","price":53.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/123d5045-b9e7-ed11-ab3d-024d026f405e_22103-750.png?v=1682910218"},{"product_id":"cep-by-cep-anjou-blanc-2022","title":"Cep by Cep Anjou Blanc 2022","description":"\u003cp\u003eThis Chenin value comes from 100% hand-harvested fruit, organically grown in the schist-rich, volcanic soils of Rochefort-sur-Loire, just south of the river and opposite Savennières. The wine was vinified in a mixture of tank and two- to four-year-old 400-litre casks. \u003c\/p\u003e\u003cp\u003eIt’s another generous release with plenty of ripe orchard fruits, summer florals and lanolin notes set against a backdrop of fresh ozone. It’s invigoratingly dry, fleshy and tangy on the palate, with white peach, pear, spicy weight and a puckering wash of bitter grapefruit on the finish. Young and vibrant, it will gain more depth and detail over the coming months.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cep by Cep","offers":[{"title":"Default Title","offer_id":43914628038884,"sku":"22104-750","price":42.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/a059ba5f-b9e7-ed11-ab3d-0ac90280dbea_22104-750.png?v=1682910228"},{"product_id":"meltwater-marlborough-chenin-blanc-2022","title":"Meltwater Marlborough Chenin Blanc 2022","description":"\u003cp\u003eOrganic. This is the second release of Mike Paterson’s small batch, single-vineyard Chenin Blanc. Alongside Pinot Noir and Chardonnay, the Brancott Valley’s Wrekin Vineyard is also home to a small parcel of Chenin Blanc. Although demand for the grape is increasing throughout the region, Mike has managed to maintain his allocation from close friends and owners, Jan and Andrew Johns. To ensure the grape’s thick skins and high acidity are mellowed in Marlborough’s moderate climate, Patterson seeks ripeness, with 13° Baumé the norm. This drives the style, which is a wine of generous texture that works beautifully at the table. \u003c\/p\u003e\u003cp\u003eThe handpicked fruit is whole-bunch pressed and sent with full solids to a seasoned puncheon for a wild ferment. The Meltwater Chenin is made much like the Corofin Chardonnays but taken out of oak a little earlier (in this case after seven months). This year, the wine went through full malo and finished with four grams per litre residual sugar, which contributes to the delightful mouthfeel.\u003c\/p\u003e\u003cp\u003eExpect fleshy and ripe fruits, floral brightness, spice and waxy Chenin texture before a potent finish that lingers with a twist of bitter grapefruit and salinity.\u003c\/p\u003e","brand":"Corofin","offers":[{"title":"Default Title","offer_id":43929891537124,"sku":"22106-750","price":46.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2575\/3828\/files\/961f163f-86ef-ed11-ab3d-0a0c589e3996_22106-750.png?v=1683774545"}],"url":"https:\/\/www.internationalfinewines.com.au\/collections\/chenin-blanc.oembed?page=6","provider":"International Fine Wines","version":"1.0","type":"link"}