Toro Albala's solera in Morilles produces a superb, complex and balanced Fino with clean, appetizing aromas of flor yeast and ripe olives. Containing only the natural fermentation alcohol, 'Fino Eléctrico' offers an invitingly soft mid-palate and round finish that are difficult to simulate in Jerez." classicalwines.com
Brilliant and light in the glass. Green straw tones. Although the primary bouquet disappears because of the ageing process, it has a truly strong aroma. This wine is sharp and energetic. The sensation of a crumb and crust of bread from the flower yeast is noticeable. Other bouquets that arise as the wine airs out: toasted hazelnut, broken almond and some spices like clove. Dry, persistent, balanced bitter, saline and sharp.
Serve cold, in small tulip shape glass. It's retained for a year, although it is recommended to consume open as soon as possible.It's a perfect partner for light dishes, tapas, mature cheese, sausage, Iberian ham... It is the most famous full-bodied wine, ageing under veil in the wine cellars of Montilla-Morilles. Noticeably clean, brilliant and light in the glass, with an exquisite lightness. It has a straw colour with olive, emerald and topaz green tones. The origin of these green tones is unknown however. A bard once stated this is the result of subterranean and intimate unions of vines and olives roots. The origin of certain dark or black tonalities that sometimes appear on the surface of these dry wines in the refection of light is also unknown. With infinite smells, the dry wine has a complex, delicate and subtle bouquet.The taste of yeast can easily be distinguished. Dry wines always have a sharp bouquet with almond and tobacco tones, some of them with liquorice tones. They are dry, bitter, smooth and quite saline in the mouth with a long-finish. Suitable for drinking it on its own, or combined with tapas: seafood, fried fish, ham, sausage, semi matured cheese, olives, almonds... This is a friendly wine, perfect for social meals, unequalled and inimitable.