A new concept in Cream, only possible from Toro Albala! The ten-year-old Oloroso (Oloroso Viejo) is judiciously enriched with the old Don PX Gran Reserva to create a complex, refined, palate-caressing wine that never tires. Cream PX makes an extraordinarily delightful companion to a wide range of desserts.
Color mahogany with iodized and amber. Dense tear and uniforms. Intensity - high. Aromas to nuts, pinions, orejones, liquid caramel, and hazelnuts. Very oily, entering of velvety way, caressing the palate, of fine way and noble. It impregnates all the mouth without being tired at no moment. Funny and slightest sensation of salinity and bitterness that you quickly go away cover by the sweetness of the PX. They return aromas to cacao in dust, butter of peanut, caramel pudding, hazelnuts and skin of marmalade orange. Balsamic, long and marked with an average intensity - high and at any annoying moment.
Serve very cold in liqueur glass. It improve with the age, but for longer conservation it's recommended to close after consumption. Although an excellent dessert on itself, it can also be a perfect partner for: blue cheese, pastry, ice-cream and seasonal fruit. Cream is the result of the composition of the Oloroso and PX, to obtain the character of this Cream, is necessary aging in American barrique during 10 years.