Australian Wines
Home :: Italy :: Italian Red :: Babo Sangiovese 2008

Babo Sangiovese 2008

Babo Sangiovese 2008

Babo Sangiovese 2008


Screwcap. Fruit is handpicked and fermented in small 4 tonne stainless steel fermenters. Alcoholic fermentation is completed within 10 days and this is followed by a post- ferment maceration on skins for up to a further 7 days. The wine is then pressed out into French Oak 'botti' where it completes malolactic fermentation and is matured for up to 14 months.
Product Code 8790-750
Bottle Size 750ml
Buy a straight or mixed dozen get 10% off!
Producer Babo
Region Tuscany
$ 27.00 Single bottle price
$ 24.30 Mixed or straight dozens
Quantity

Customer feedback

Customer Reviews
There have been no reviews for this product.
Add your review here
: *
Product rating: *
: *
Maximum review length is 2000 characters
Type the characters you see in the picture. (If you do not see any picture here, please enable images in your web browser options and refresh this page):


 

Send to friend

: *
: *
: *
Type the characters you see in the picture. (If you do not see any picture here, please enable images in your web browser options and refresh this page):


 
Bookmark This Page